Updated: Nov 22, 2022
Tuesday 15th November: Vegetarian & Vegan Street Food by Icarus & Apollo
Thursday 17th November: Vegetarian & Vegan Street Food by Icarus & Apollo
Tuesday 22nd November: Icarus & Apollo with their menu here
Wednesday 23rd November: Ammi's Kitchen serving a Nepalese Menu: Aloo Banda (Potatoe and Cabbage Curry) with Dill Daal (Uraad Daal with fresh Dill), Rice and Tomato Chutney
Thursday 24th November: Vietnamese Cuisine by Mong Ta
Thursday 27th October: Icarus & Apollo with their menu here
Tuesday 1st November: Icarus & Apollo with a Middle Eastern theme, menu to be uploaded shortly
Wednesday 2nd November: Ammis Kitchen serving an authentic curry from a different region of the world at each pop-up, menu to be uploaded shortly
Thursday 3rd November: Icarus & Apollo featuring a choice of two curries plus gourmet toastie
Tuesday 8th November: Icarus & Apollo serving vegetarian and vegan street food with global inspiration
Wednesday 9th November: Chef Raheel Murza serving samosa chaat
Thursday 10th November: Vietnamese by Mong Ta with delicious Vietnamese cuisine
Tasty lunches incoming... Whilst our co-working spaces are open Monday to Friday from 8:30am til 6:30pm, the ground floor cafe is open Tuesdays, Wednesdays and Thursdays from 8:30am til 2pm serving Award Winning and locally roasted Dark Peak fresh coffees plus locally baked pastries and rolls (v & ve), with lunches served by a different street food trader each day from 11:30am;
Tuesday 4th October: Chef Raheel Murza serving Baked Pakora Wraps and Fresh Curry with his menu to follow
Wednesday 5th October: Ammis Kitchen bringing a Punjabi Menu of Aloo Gobi curry, Mixed Punjabi Dahl, Tomato Chutney and Basmati Rice, all Vegan
Thursday: 6th October: Mong Ta serving Vietnamese street food, with their menu shared as a 'story' to their Instagram page here
Tuesday 11th October: currently available as Icarus and Apollo are on Jury Duty
Wednesday 12th October: Chef Raheel Murza
Thursday 13th October: Mong Ta serving Vietnamese street food, with their menu shared as a 'story' to their Instagram page here
