Street Food

Tasty lunches incoming... Whilst our co-working spaces are open Monday to Friday from 8:30am til 6:30pm, the ground floor cafe is open Tuesdays, Wednesdays and Thursdays from 8:30am til 2pm serving Award Winning and locally roasted Dark Peak fresh coffees plus locally baked pastries and rolls (v & ve), with lunches served by a different street food trader each day from 11:30am;

• Tuesday 4th October: Chef Raheel Murza serving Baked Pakora Wraps and Fresh Curry with his menu to follow

• Wednesday 5th October: Ammis Kitchen bringing a Punjabi Menu of Aloo Gobi curry, Mixed Punjabi Dahl, Tomato Chutney and Basmati Rice, all Vegan

• Thursday: 6th October: Mong Ta serving Vietnamese street food, with their menu shared as a 'story' to their Instagram page here

• Tuesday 11th October: currently available as Icarus and Apollo are on Jury Duty

• Wednesday 12th October: Chef Raheel Murza

• Thursday 13th October: Mong Ta serving Vietnamese street food, with their menu shared as a 'story' to their Instagram page here

This week's lunches & events

• Tuesday - lunch served by Icarus and Apollo with a co-workers meet-up at 12 with Maria, add this to your calendar here

• Wednesday - lunch served by Ammis Kitchen with a co-workers meet-up hosted by Sam W: Thoughts and Feedback on the topic of Assertiveness, details here

• Thursday - Vietnamese lunch served by Mong Ta with a co-workers meet-up hosted by Sam B featuring Louisa Steele with more info on Food For Thought here

• Saturday - Clothing Exchange hosted by Common Thread with more info on getting involved here

New Lunchtime Line-up

We have a new pop-up launching fortnightly next Wednesday 30th March who serve authentic meals from Iraq, Nepal, Bhutan, Morroco, India, Iran and Pakistan. Ammis Kitchen is a local non-profit social enterprise where profits go to running training classes and hardship funding for local women in need, who come from all over the world - Nepal, China, Iraq, Hungary, India, Vietnam, Pakistan, Morocco plus many more. Our updated lunchtime line-up is as follows;

• Tues 22nd and Wed 23rd March - Icarus and Apollo (weekly Tuesdays plus fortnightly Wednesdays) serving plant based street food inspired by their international travels

• Thurs 24th March - Just Falafs (fortnightly on the 2nd and 4th Thursdays of the month) serving middle eastern shwarma, 100% plant based

• Tues 29th March - Icarus and Apollo

• Wed 30th March - Ammis Kitchen (fortnightly Wednesdays during term time) serving a different authentic curry at each of their pop-ups (100% vegetarian) plus pickles and garnishes

• Thurs 31st March & 7th April - Mong Ta (fortnightly on the 1st, 3rd and 5th Thursdays of the month) with their ever popular Vietnamese cuisine

• Tues 5th & Wed 6th April - Icarus & Apollo

• Thurs 14th April - Just Falafs