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Nov 28

December's Pop-Ups Lunches

Updated: 2 days ago

From 8:30am every Tuesday, Wednesday and Thursday our Baristas serve award winning Dark Peak locally roasted at Smith St in Sheffield alongside freshly baked pastries from 4 Eyes Patisserie, with independent traders serving lunches from 12 til 2pm;


  • Tues 3rd: Nepalese tali plates by Prem from Ammi's Kitchen

  • Wed 4th: Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

  • Thurs 5th: Pakistani curries, Bharjis and Pakoras by Azra from Ammi's Kitchen


  • Tues 10th: Nepalese tali plates by Prem

  • Wed 11th: Pakistani curries, Bharjis and Pakoras by Azra 

  • Thurs 12th: Black Heritage Soul Food by Urban Fusion


  • Tues 17th: Nepalese tali plates by Prem

  • Wed 18th: Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

  • Thurs 19th: Black Heritage Soul Food by Urban Fusion


  • Tues 24th - Closed for Xmas Eve

  • Wed 25th - Closed for Christmas

  • Thurs 27th - Closed for Boxing Day


  • Tues 31st - Closed for NYE

  • Wed 1st Jan - Closed for New Year's Day

  • Thurs 2nd Jan - Spice Cabin - Caribbean Made with Love


We re-open on Tuesday 7th Jan with Nepalese by Prem





Nov 19

Christmas in the Cafe



On Thursday 5th December from 5:30pm we'll gather in the cafe for a Pot luck, quiz and Secret Santa...


If you're interested in joining, please join the 'Christmas in the Cafe' WhatsApp group to confirm your attendance, which you'll find in the main Union St WhatsApp community.


For the Pot Luck buffet, please use this form to see what's been suggested so far, and add a note of what dish you fancy bringing along too: https://shorturl.at/PMBmL


For the Secret Santa, so that we have time to find a gift for the person you're matched with, the deadline to sign up is 4pm this Friday 22nd November... follow this link and go to sheet 2: https://shorturl.at/PMBmL


We'll be inviting people to BYOB or make a payment in advance so we can make a group purchase at the off licence, either £5 or £10 per person.


And a BIG thanks to co-working members Jo and Ella for making this happen :-)


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