October's Pop-Up Lunches

From 8:30am every Tuesday, Wednesday and Thursday our Baristas serve award winning Dark Peak locally roasted at Smith St in Sheffield alongside freshly baked pastries from 4 Eyes Patisserie, with independent traders serving lunches from 12 til 2pm;

Tuesday 1st - Nepalese by Prem (from Ammi's Kitchen)

Wednesday 2nd - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 3rd - Home Cooked Caribbean by Spice Cabin 

Tuesday 8th - Nepalese by Prem

Wednesday 9th - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 10th - Black Heritage Soul Food by Urban Fusion

Tuesday 15th - Nepalese by Prem

Wednesday 16th - Black Heritage Soul Food by Urban Fusion

Thursday 17th - Pakistani curries, Bharjis and Pakoras by Azra (from Ammi's Kitchen)

Tuesday 22nd - Nepalese by Prem

Wednesday 23rd - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 24th - Black Heritage Soul Food by Urban Fusion

Tuesday 29th - Nepalese by Prem

Wednesday 30th - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 31st - Black Heritage Soul Food by Urban Fusion

September's Cafe Re-opening

From 3rd September the cafe re-opens from 8:30am every Tuesday, Wednesday and Thursday with our Baristas serving award winning Dark Peak speciality coffee which is locally roasted at Smith St in Sheffield, alongside freshly baked pastries delivered daily from 4 Eyes Patisserie, with independent traders serving lunches from 12 til 2pm;

Tuesdays: we currently have a vacancy for a new trader on a Tuesday lunchtime, with some interesting conversations in the pipeline, and more info below

Wednesday 4th - Black Heritage Soul Food by Urban Fusion

Thursday 5th - Home Cooked Caribbean by Spice Cabin

Wednesday 11th - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 12th - Black Heritage Soul Food by Urban Fusion

Wednesday 18th - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 19th - Black Heritage Soul Food by Urban Fusion

Wednesday 25th - Internationally Inspired Street Food (V & Ve) by Icarus & Apollo

Thursday 26th - Black Heritage Soul Food by Urban Fusion

Tuesdays: if you know someone who can cook delicious food and would be interested in an opportunity to earn some money then we're always keen to chat, our traders pay 15% of their takings as rent and the rest of their sales are theirs to take home at the end of the day. If you have any questions or ideas, the best way forwards is to book a call or a meeting via my nifty link here

Social Pickle Workshops

A social fermentation and preservation project out of Sheffield, Social Pickle are bringing their new series of workshops to Union St in September and November...

As part of their Acid Seasons series, in September participants will learn to make Apple Cider Vinegar using the season's bounty of locally scrumped Sheffield apples, contributing to a communal pot as well as making your own to take home with you. You can find more info and register for you tickets here.

In the final Acid Seasons workshop of the year, the session will capture autumn and winter roots in Social Pickle's version of the spicey and pungeant tonic called Fire Cider, with more info and tickets here