November's Pop-Up Lunches
From 8:30am every Tuesday, Wednesday and Thursday our Baristas serve award winning Dark Peak locally roasted at Smith St alongside freshly baked pastries, with independent traders serving lunches from 12 til 2pm;
Thursday’s lunches are: Delicious Black Heritage by Urban Fusion
Each week Ella brings a new menu with at least two mains plus a range of sides, recent highlights have included Slow Cooked Curry Mutton, Curry Chickpea & Cauliflower, Caribbean Country Stewed Chicken, BBQ Meatballs, Vegan Smoked Sausage, Puff Puff (African Donuts), Roti and Jollof Rice.
Wednesday’s lunches are: Authentic Pakistani by Azra’s Kitchen
Featuring freshly made samosas, pakoras, naan, daal, chutneys and at lease two options for curries including a vegan option, Azra is a 'graduate' of the award winning social enterprise Ammi's Kitchen which support local women to showcase their culinary skills.
Tuesday’s lunches are: South Asian Cuisine by Roshni Kitchen
Following the Indian Ayurvedic principles, each thali plate includes seven complementary flavours which are good for your mind, body and soul. Each week is a different menu, either vegetarian / vegan, chicken, or a 'Special Combo' of everything.
Roshni Kitchen is a local social enterprise, offering takeaway and deliveries via UberEats from their kitchen and cafe on Queens Road (see their menu here) with all profits supporting their charity; Roshni Sheffield's Asian Women's Resource Centre.
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